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Blackberry with nuts and chocolate icing

Blackberry with nuts and chocolate icing


Put the 7 tablespoons of water in a saucepan over low heat together with the sugar and cocoa. Bring to the boil for 2-3 minutes and add the margarine cut into pieces, stirring constantly until smooth. Remove from the heat and after the composition cools down a bit (to be warm), add the yolks one by one, mixing well after each one.

7 tablespoons of this composition stop. The rest is mixed with flour, ammonia, beaten egg whites and raisins. Don't forget when you add the egg whites to mix lightly, from the bottom up, so that air bubbles remain.

The dough obtained must be about the consistency of sour cream. Pour it into the tray (from the stove I used) lined with baking paper and put it in the preheated oven. I don't know exactly the time (I think about 30-35 minutes), but try it with a toothpick.

Meanwhile, prepare the icing as follows:

Walnut kernels (from 3/4 cup to a whole cup, according to everyone's taste) are fried a little in a Teflon pan on the stove, or in an oven tray. Be careful not to burn them as they will become bitter. Once fried, peel them a little (as much as possible, rub them between your fingers to shake off those dry sheets) and cut them with a knife into small pieces. Don't skip the frying stage because it makes a big difference !!!

Very important: the icing must be hot when you spread it over the cake, so you must either synchronize well with the baking of the countertop, or prepare it after baking, so that it is not wet. Put the 7 tablespoons of composition stopped earlier, butter and chocolate broken into pieces, and melt over low heat. Then toss the walnut kernels over the chocolate sauce.

Glaze the cake and cut it after the icing has cooled well.


Blackberry with chocolate and walnut icing

Blackberry with chocolate and walnut icing recipes: how to cook blackberry with chocolate icing and walnuts and the tastiest recipes of blackberry syrup with chocolate icing, cake with poppy seeds and chocolate icing, blackberry with whipped cream and chocolate, fasting blackberry with icing, fluffy blackberry with icing, blackberry syrup with icing, cold chocolate icing , wasp nest with walnut and honey, cake with egg whites and walnuts, cake with oranges and coconut.

Black with icing on sticks

Sweets, Cakes, Christmas countertop: 200 g butter / margarine 300 g sugar 1 and 1/2 cup flour (canada 250 ml) 3 tablespoons cocoa 1 teaspoon baking powder 4 eggs 1 tablespoon coconut 30 g chocolate 1 cup milk milk icing: 50 ml liquid cream 5 "march" bars or 150 g chocolate

Fasting black glaze prepared at Philips multicooker

Peanuts, Raisins, Water 200 g flour a pinch of salt a tablespoon grated baking soda 100 g sugar an envelope vanilla sugar 100 g walnut kernels 3-4 tablespoons cocoa tip 3 tablespoons quince jam with walnuts 200 ml water 50 ml oil rum and orange essence to taste 70 g.

Blackberry with nuts and cherries

Butter glaze - 150 g brown sugar - 150 g eggs - 3 pcs. cocoa - 5 tablespoons ground walnuts - 150 g rum essence - 1 teaspoon flour - 150 g baking powder - a teaspoon pitted cherries - 300 g icing: dark chocolate - 80 g liquid cream for whipped cream -.

Special black

Cocoa, Almonds, Glaze 1/2 cup large chopped walnuts, 3 eggs, 1 tablespoon vanilla essence, 1 cup caster sugar, 50 g cocoa, 200 g butter, a tablespoon baking powder, 1 cup flour, 1/8 teaspoon salt. icing: 100 g dark chocolate, 100 ml liquid cream, 100 ml dry white wine, almonds.

Tricolor black

Baking tray icing: dough baking paper: 2 cups sugar, 1 packet butter, 1/2 cup milk, 30 g cocoa dr oetker, 4 eggs, 100 g chopped walnuts, 2 cups flour, 1 sachet of sugar cinnamon dr. oetker 1 sachet baking powder dr. oetker, juice from o.

Black woman with chocolate icing

Chocolate Cakes, Homemade Cakes, Cakes 125 g butter 250 g sugar 4 eggs 100 g cocoa 1 teaspoon vanilla essence 1/2 sachet baking powder 125 g flour a pinch of salt a handful of hazelnuts / nuts (optional) for the icing: 100 g milk chocolate 50 ml liquid cream 50 g bitter chocolate

Negresa Rafaello

Sweets, Cakes, Christmas for rafaello candies: 200g sweet, fine cheese 50g coconut flakes 1 teaspoon and a half vanilla pudding powder 1 teaspoon vanilla sugar 1 teaspoon cornstarch 1 egg yolk for black: 3 eggs 50g dark chocolate 50g brown sugar 2 .

Glazed black

Glaze ingredients for 30 pieces and a tray of 38x25x2 cm: 1. 2 and a half cups of chocolate flakes 2. 200 g of melted butter in a bain-marie 3. 1 cup of sugar 4. 4 eggs 5. 180 g of flour 6 1 cup chopped hazelnuts in not too small pieces 7.

Blackberry with apples (fasting)

Powdered sugar, Cocoa, Countertop glaze 350 g wheat flour 30 g cocoa 270 ml walnut milk 200 ml plain water 72 ml sunflower oil 1/2 sachet baking powder 100 g walnut kernels 4 large red apples (

500 g) 1 lgt with ground cinnamon tip glaze: 100 g dark chocolate (50%.

Black woman with chocolate icing

Glaze 4 eggs 250 gr sugar 350 ml milk 150 ml oil 4 tablespoons cocoa 300 gr flour (the composition should be like cake - if necessary add 1-2 tablespoons) rum and orange essence to taste (if you like you can use the peel of.

Black cheese with cream cheese

Cream, Cheese, Top glaze: 200 g dark or milk chocolate 200 g butter 3 eggs 250 g sugar 2 tablespoons cocoa 150 g cream flour: 500 ml whipped cream 350 gr cheese 150 gr powdered sugar (optional) icing: 100 g dark chocolate 4 -5 tablespoons whipped cream

Glazed black

Ingredients black top: 4 eggs 300g sugar 2 tablespoons jam (optional) 3 tablespoons cocoa 250 g flour 3 tablespoons oil 300 ml milk 1 sachet baking powder dipped in vinegar orange peel a pinch of salt ingredients chocolate icing: 5 tablespoons .

Black the Crock-Pot slow cooker

Yogurt, Walnut 300g dark chocolate 200g butter 300g sugar 4 eggs 2 teaspoons vanilla essence 300g flour 1 teaspoon baking powder 200g yogurt 100g dark chocolate 1 tablespoon vanilla essence (or we can put rum, whiskey) chopped walnuts

The best blackberry recipe with icing

Chocolate Cakes, Homemade Cakes, Cakes 120 g butter 250 g sugar 2 eggs 1 teaspoon vanilla essence 80 g cocoa 120 g flour a pinch of salt for icing: 3 teaspoons butter 3 teaspoons cocoa 1 teaspoon vanilla 60 g sugar 100 g chocolate black

Black Cake

Cakes, Sweets for black women: 250g butter 250g dark chocolate, crushed 300g sugar 5 eggs for chocolate meringue: 4 egg whites 225g powdered sugar 2 teaspoons vanilla essence 1 teaspoon corn 50g cocoa

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Sweets, Cakes, Christmas 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa top 340 gr grated orange peel flour 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.

The blackness of love

Sweets, Cakes, Christmas 4 eggs 200 g sugar 250 g flour 3 tablespoons cocoa 150 ml milk 1 baking powder rum smell icing 1 chocolate 50 g butter

Cake with figs and chocolate icing

Sweets, Cakes 125 g flour, 100 g butter, 300 g sugar, 3 eggs, 100 g chopped walnut kernels, 15 dried figs, 1 vial of vanilla essence, 1 sachet baking powder, icing: 7 tablespoons liquid cream, 100 g chocolate .

Fasting blackberry in chocolate

Sweets, Cakes, Christmas for the counter: 3 cups sugar, 3 cups and a half water, 1 cup and a half oil, 6 cups flour, a pinch of ammonia quenched in vinegar, 6 tablespoons cocoa, raisins. for the glaze: 2 cups water, 1 packet of margarine, 5 tablespoons of cocoa and 1 rum essence.

Blackberry syrup with chocolate icing and whipped cream

Baking powder 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa top 340 gr grated orange peel flour 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.

Black with mascarpone and chocolate icing

Cocoa for countertop: 250 g butter 200 g sugar 50 g cocoa 150 g mascarpone 3 eggs 1 teaspoon vanilla essence 150 g flour for cream: 100 g powdered sugar 350 g mascarpone 100 ml liquid cream 1 sachet gelatin for icing: 200 g chocolate min 55 % cocoa 100 ml.

My black version

Water, Glaze for a 26cm tray 1 glass of sugar 1/2 glass of water 3 tablespoons cocoa 250 gr butter 6 eggs 11/2 glass flour for cakes a little rum essence for icing 250 ml cream 120gr dark chocolate 60% cocoa or as desired 50 gr of butter

Delicious snickers!

Whites, Yolks, Top glaze: 7 egg whites 7 tablespoons sugar 200 gr ground walnuts 4 tablespoons flour 1 teaspoon baking powder icing 1: 200 gr white chocolate 2 tablespoons cream oil: 12 tablespoons sugar 200 gr butter 7 egg yolks 200 gr roasted hazelnuts (me I put peanuts) glaze 2: 200.

Chocolate cake with walnuts

Glaze 200 gr butter without salt 150 gr dark chocolate 11/2 glass baking flour 3/4 glass sugar 2 eggs 3/4 glass milk 1/2 glass chopped walnuts rectangular tray for icing 250 ml whipped cream 100 gr of chocolate (white with milk or.

Blackberry with jam and walnuts

Baking powder, Walnut, Water 90 gr walnut 100 gr sugar 200 gr flour 1 tablespoon cocoa 3 tablespoons cherry jam 220 ml water 50 ml oil 1 baking powder 1 rum essence 300 gr chocolate sugar decorations

Black woman with cheesecake

Sweets, Cheesecake 610g mix for black women 230g cream cheese 2 tablespoons butter, soft 1 tablespoon cornstarch 400g condensed milk 1 egg 1 teaspoon vanilla extract 450g chocolate icing

Walnut cake

Sweets, Top cakes: 6 eggs, 450 g powdered sugar, 15 tablespoons water, 300 g flour, 150 g ground and fried walnuts, 1 teaspoon baking soda (quenched with lemon juice) cream: 1 packet butter, 150 g powdered sugar, 2-3 teaspoons of brewed coffee, 2 egg yolks, 200 g.

Brownie

Sweets, Cakes, Christmas 100 g butter 200 g sugar 150 g dark chocolate 2 eggs 250 ml liquid cream 250 ml milk 280 g flour 1 baking powder for icing: 100 g bitter chocolate 50 g butter 50 ml liquid cream

Dark cake with dark chocolate

Sweets, Cakes, Christmas 150 gr dark chocolate 100 gr butter 200 gr sugar 2 eggs 250 ml milk 250 ml liquid cream 280 gr flour 1 sachet baking powder for icing 50 gr butter 100 gr dark chocolate 50 ml liquid cream

Glazed black

Sweets, Cakes, Christmas ingredients for 30 pieces and a tray of 38x25x2 cm: 2 cups and a half of chocolate flakes 200 gr of melted butter in a bain-marie 1 cup of sugar 4 eggs 180 gr flour 1 cup of chopped hazelnuts in not too small pieces vanilla essence.

Chocolate blackberry

Salt powder, Walnut 2 1/2 cups water 1/2 cup oil 1 1/2 cup sugar 3 cups flour 3 tablespoons cocoa 1 rum essence 1 lemon essence 1 salt powder 2 sachets baking powder 250 gr dark chocolate 50 gr walnut 50 gr butter

Black cheesecake with caramel

Sweets, Cheesecake 250g mix for black woman 1 egg 1 tablespoon cold water 400g caramels 140g condensed milk 230g cream cheese 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs 1 cup chocolate flakes

Chocolate cake

Cake icing: 225 gr unsalted butter 300 gr sugar 4 eggs 1 teaspoon vanilla essence 315 gr flour 65 gr cocoa powder 1/2 teaspoon cinnamon powder 1 teaspoon baking soda 1 teaspoon salt 80 gr semi-sweet chocolate flakes (chopped chocolate.

Blackberry With Nuts

Sweets, Cakes, Christmas 125 g dark chocolate 100 g soft butter 2 eggs 200 g a little sugar 1 sachet vanilla 150 g flour 100 g fried walnut kernels 1 teaspoon baking powder

Post blackness

Powdered sugar, Cocoa, Water 300 gr. jam or jam (I used cherry jam) 150 ml oil 300 ml water 100 & ndash 150 gr. sugar (as you like sweet) 450-500 gr. flour (depending on the consistency of the jam / jam used) 100 gr. cocoa 200 gr.

Blackberry with orange mousse and chocolate

Gelatin for 8 servings: top: 30 g dark chocolate, 1 egg, 70 g sugar 25 g walnut kernels (5-6 walnuts) 65 g butter, 15 g flour, a teaspoon of cocoa orange mousse: 50 g milk chocolate 40 g dark chocolate 200 ml fresh orange juice a teaspoon grated peel of.

Besmirch

Coconut, Coconut, Cocoa nut - 2 tablespoons milk - 150ml eggs - 3 pieces baking powder - 1 sachet of salt - a powder of sunflower oil - 15 tablespoons caster sugar - 14 tablespoons vanilla sugar - 2 sachets of white chocolate - 200 gr coconut butter - 20gr sugar - 100gr flour - 18.

Chocolate roll

Coconut, Coconut, Walnut 4 eggs 4 lg of sugar 4 lg of flour 2 lg of oil a pinch of salt 1/2 of baking powder chocolate from the trade: fine or nutella. My chocolate is from abroad not from the country. an envelope of chocolate-flavored coconut icing

Chocolate and raspberry cake

Raspberry, Glaze top 8 eggs (6 medium + 2 large) 135 g chocolate (80% milk chocolate + 20% dark chocolate) 155 g cocoa glaze (from lamingtons) 140 g sugar 180 g wheat flour 000 (dobrogea) 8 g baking powder a cream salt powder 220 g frozen raspberries 80.

Fluffy black

250gr sugar 50 ml oil 150gr butter 200 ml milk 1 teaspoon baking powder 2 eggs 60 gr vanilla essence flour a pinch of salt 5 tablespoons cocoa 30 gr dark chocolate 50-60 gr nuts (I didn't have) for the icing: 100 gr dark chocolate 50gr whipped cream.

Coconut Cake

Coconut, Coconut, Walnut dough -250 g powdered sugar -50 g oil -1 egg -2 tablespoons honey -about 200 ml milk -300 g flour -1 teaspoon baking powder icing -150 g sugar powder -3 tablespoons milk -2 tablespoons cocoa -100 g butter for decoration -coconut

Bohemian post cake

Cocoa, Margarine, Countertop water: 450 g flour 200 g sugar 50 g cocoa 200 g walnut kernel 500 ml water 100 ml oil 2 lgt baking soda 4 lg with strawberry jam tip a pinch of salt syrup: 200 g sugar 400 ml water or a tablespoon of cocoa 50 g margarine or a bottle of rum-free glaze.

Post blackness

Baking powder, Rum essence, Margarine 1 cup sugar 2 cups flour 1 cup water 1/2 cup oil 1 baking powder 3 tablespoons cocoa 100 g raisins 50 g nuts 2 sachets vanilla sugar 3-4 crushed cloves rum essence walnut coconut for icing: 4 tablespoons oil 6 tablespoons water 7-8 tablespoons sugar 50 g.

Fasting black woman with cocoa icing

Homemade cakes, Chocolate cakes, Fasting sweets 250 g sugar 250 ml mineral water 125 ml oil 4 tablespoons jam or jam 4 tablespoons cocoa 100 g chopped walnuts 1 sachet baking powder 400 g flour for icing: 6 tablespoons powdered sugar 3 tablespoons cocoa 3 tablespoons oil 3 tablespoons hot water

Cookies

Water * 2 eggs * 1 tablespoon water * 120 ml oil * 120 grams sugar * one teaspoon grated baking powder * lemon peel * vanilla essence and almonds * 3 tablespoons coconut * 320 grams flour * 1 sachet chocolate icing and one sachet white glaze

Negro

Yolks 500 flour 3 tablespoons cocoa 7 tablespoons powdered sugar / to taste 300 warm milk 2 egg yolks a cup of oil a sachet of dried yeast walnut and grated chocolate to taste

Negresa With Chocolate And Caramel

Cakes, Sweets 125g butter 200g dark chocolate 3/4 cup powdered sugar 3 eggs, lightly beaten 1 cup flour 220g chocolate with cocoa caramel

Cheesecake with caramel icing

Sweets, Cakes 200 g crushed biscuits 2 tablespoons coke nut 3-4 tablespoons sugar almond essence 100 g butter cream 500 g cheese 100 g sugar 200 g whipped cream 200 g sour cream 1 sachet gelatin 60 ml water 3 tablespoons vanilla essence sugar 1 salt powder icing 1.

Cake with milk cream and coconut

Baking powder, 6 eggs, Top glaze: 6 eggs 6 tablespoons sugar 6 tablespoons flour 6 tablespoons oil 1 baking powder cream: 670 ml milk 70 g cornstarch 3 tablespoons sugar 70 g dark chocolate with coconut cream 2 tablespoons cocoa 170 g butter 100 g powdered sugar 6 tablespoons walnuts.

The waves of the Danube

Margarine, Chocolate, 6 eggs 250 g margarine 250 g sugar 6 eggs a baking powder a vanilla sugar 2 tablespoons cocoa a 2 sachets vanilla cherry compote 700-800ml cream 700 ml milk 2 sachets vanilla pudding 250g powdered sugar 250g butter 40g coconut glaze 400g.


Blackened syrup with icing

Blackened syrup with icing recipes: how to cook blackberry syrup with icing and the tastiest recipes for blackened syrup with chocolate icing, blackened syrup, fasting blackberry with icing, fluffy fasting blackberry with icing, blackberry with chocolate and walnut icing, crescent syrup cake, poppy cake and chocolate icing, blackberry with whipped cream and chocolate, fluffy blackberry recipe with nuts, cold chocolate icing.

Blackberry syrup with chocolate icing and whipped cream

Sweets, Cakes, Christmas 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa top 340 gr grated orange peel flour 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.

Blackberry syrup with chocolate icing and whipped cream

Baking powder 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa tip 340 gr flour grated orange peel 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.

Glazed black

Ingredients black top: 4 eggs 300g sugar 2 tablespoons jam (optional) 3 tablespoons cocoa 250 g flour 3 tablespoons oil 300 ml milk 1 sachet baking powder dipped in vinegar orange peel a pinch of salt ingredients chocolate icing: 5 tablespoons .

Blackberry with nuts and cherries

Butter glaze - 150 g brown sugar - 150 g eggs - 3 pcs. cocoa - 5 tablespoons ground walnuts - 150 g rum essence - 1 teaspoon flour - 150 g baking powder - a teaspoon pitted cherries - 300 g icing: dark chocolate - 80 g liquid cream for whipped cream -.

Tricolor black

Baking tray icing: dough baking paper: 2 cups sugar, 1 packet butter, 1/2 cup milk, 30 g cocoa dr oetker, 4 eggs, 100 g chopped walnuts, 2 cups flour, 1 sachet of sugar cinnamon dr. oetker 1 sachet baking powder dr. oetker, juice from o.

Black with icing on sticks

Sweets, Cakes, Christmas countertop: 200 g butter / margarine 300 g sugar 1 and 1/2 cup flour (canada 250 ml) 3 tablespoons cocoa 1 teaspoon baking powder 4 eggs 1 tablespoon coconut 30 g chocolate 1 cup milk milk icing: 50 ml liquid cream 5 "march" bars or 150 g chocolate

Special black

Cocoa, Almonds, Glaze 1/2 cup large chopped walnuts, 3 eggs, 1 tablespoon vanilla essence, 1 cup caster sugar, 50 g cocoa, 200 g butter, a tablespoon baking powder, 1 cup flour, 1/8 teaspoon salt. icing: 100 g dark chocolate, 100 ml liquid cream, 100 ml dry white wine, almonds.

My black version

Water, Glaze for a 26cm tray 1 glass of sugar 1/2 glass of water 3 tablespoons cocoa 250 gr butter 6 eggs 11/2 glass flour for cakes a little rum essence for icing 250 ml cream 120gr dark chocolate 60% cocoa or as desired 50 gr of butter

The blackness of love

Sweets, Cakes, Christmas 4 eggs 200 g sugar 250 g flour 3 tablespoons cocoa 150 ml milk 1 baking powder rum smell icing 1 chocolate 50 g butter

Negresa Rafaello

Sweets, Cakes, Christmas for rafaello candies: 200g sweet cheese, fine 50g coconut flakes 1 teaspoon and a half vanilla pudding powder 1 teaspoon vanilla sugar 1 teaspoon cornstarch 1 egg yolk for black: 3 eggs 50g dark chocolate 50g brown sugar 2 .

Amandina syrupy with coffee

Sweets, Cakes for countertop: 7 eggs, 5 tablespoons water, 12 tablespoons flour, 12 tablespoons sugar, 2 tablespoons cocoa, 1 teaspoon salt, for cream: 1 cup sugar, 3 eggs, 7 tablespoons cocoa, 200 g butter 7 tablespoons sugar, for syrup: 200 ml boiled coffee, for icing: 5.

Black cheese with cream cheese

Cream, Cheese, Top glaze: 200 g dark or milk chocolate 200 g butter 3 eggs 250 g sugar 2 tablespoons cocoa 150 g cream flour: 500 ml whipped cream 350 gr cheese 150 gr powdered sugar (optional) icing: 100 g dark chocolate 4 -5 tablespoons whipped cream

Black woman with chocolate icing

Chocolate Cakes, Homemade Cakes, Cakes 125 g butter 250 g sugar 4 eggs 100 g cocoa 1 teaspoon vanilla essence 1/2 sachet baking powder 125 g flour a pinch of salt a handful of hazelnuts / nuts (optional) for the icing: 100 g milk chocolate 50 ml liquid cream 50 g bitter chocolate

The best blackberry recipe with icing

Chocolate Cakes, Homemade Cakes, Cakes 120 g butter 250 g sugar 2 eggs 1 teaspoon vanilla essence 80 g cocoa 120 g flour a pinch of salt for icing: 3 teaspoons butter 3 teaspoons cocoa 1 teaspoon vanilla 60 g sugar 100 g chocolate black

Glazed black

Glaze ingredients for 30 pieces and a tray of 38x25x2 cm: 1. 2 cups and a half chocolate flakes 2. 200 g of melted butter in a bain-marie 3. 1 cup sugar 4. 4 eggs 5. 180 g flour 6 1 cup chopped hazelnuts in not too small pieces 7.

Blackberry with apples (fasting)

Powdered sugar, Cocoa, Countertop glaze 350 g wheat flour 30 g cocoa 270 ml walnut milk 200 ml plain water 72 ml sunflower oil 1/2 sachet baking powder 100 g walnut kernels 4 large red apples (

500 g) 1 lgt with ground cinnamon tip glaze: 100 g dark chocolate (50%.

Black woman with cheesecake

Sweets, Cheesecake 610g mix for black women 230g cream cheese 2 tablespoons butter, soft 1 tablespoon cornstarch 400g condensed milk 1 egg 1 teaspoon vanilla extract 450g chocolate icing

Blackberry with mascarpone and chocolate icing

Cocoa for countertop: 250 g butter 200 g sugar 50 g cocoa 150 g mascarpone 3 eggs 1 teaspoon vanilla essence 150 g flour for cream: 100 g powdered sugar 350 g mascarpone 100 ml liquid cream 1 sachet gelatin for icing: 200 g chocolate min 55 % cocoa 100 ml.

Black cheesecake with caramel

Sweets, Cheesecake 250g mix for black woman 1 egg 1 tablespoon cold water 400g caramels 140g condensed milk 230g cream cheese 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs 1 cup chocolate flakes

Black Cake

Cakes, Sweets for black women: 250g butter 250g dark chocolate, crushed 300g sugar 5 eggs for chocolate meringue: 4 egg whites 225g powdered sugar 2 teaspoons vanilla essence 1 teaspoon corn 50g cocoa

Fasting black woman with cocoa icing

Homemade cakes, Chocolate cakes, Fasting sweets 250 g sugar 250 ml mineral water 125 ml oil 4 tablespoons jam or jam 4 tablespoons cocoa 100 g chopped walnuts 1 sachet baking powder 400 g flour for icing: 6 tablespoons powdered sugar 3 tablespoons cocoa 3 tablespoons oil 3 tablespoons hot water

Black woman with chocolate icing

Icing 4 eggs 250 gr sugar 350 ml milk 150 ml oil 4 tablespoons cocoa 300 gr flour (the composition should be like cake - if necessary add 1-2 tablespoons) rum and orange essence to taste (if you like you can use the peel of.

Fasting black glaze prepared at Philips multicooker

Peanuts, Raisins, Water 200 g flour a pinch of salt a tablespoon grated baking soda 100 g sugar a sachet vanilla sugar 100 g walnut kernels 3-4 tablespoons cocoa tip 3 tablespoons quince jam 200 ml water 50 ml oil rum and orange essence to taste 70 g.

Post blackness

Sweets, Cakes, Christmas 300 g sugar 300 ml water 250 ml oil 1 sachet half baking powder rum essence 2 tablespoons cappuccino about 600 g flour 3 tablespoons raspberry jam glaze: 8 tablespoons water 2 tablespoons cappuccino 1 tablespoon butter 5 tablespoons sugar

Brownie

Sweets, Cakes, Christmas 100 g butter 200 g sugar 150 g dark chocolate 2 eggs 250 ml liquid cream 250 ml milk 280 g flour 1 baking powder for icing: 100 g bitter chocolate 50 g butter 50 ml liquid cream

Fasting blackberry in chocolate

Sweets, Cakes, Christmas for the counter: 3 cups sugar, 3 cups and a half water, 1 cup and a half oil, 6 cups flour, a pinch of ammonia quenched in vinegar, 6 tablespoons cocoa, raisins. for the glaze: 2 cups water, 1 packet of margarine, 5 tablespoons of cocoa and 1 rum essence.

Fluffy black

250gr sugar 50 ml oil 150gr butter 200 ml milk 1 teaspoon baking powder 2 eggs 60 gr vanilla essence flour a pinch of salt 5 tablespoons cocoa 30 gr dark chocolate 50-60 gr nuts (I didn't have) for the icing: 100 gr dark chocolate 50gr whipped cream.

Fasting blackberry with cherries

Fasting recipes, Sweets, Christmas 2 cups sugar 2 cups water 3 tablespoons cocoa 1 cup oil 1 sachet baking powder peel from an orange 1 vial vanilla essence cherries from flour compote as much as it contains (approx. 350 g) for icing: 2 tablespoons cocoa 2 tablespoons oil 6 tablespoons powdered sugar.

Dark cake with dark chocolate

Sweets, Cakes, Christmas 150 gr dark chocolate 100 gr butter 200 gr sugar 2 eggs 250 ml milk 250 ml liquid cream 280 gr flour 1 sachet baking powder for icing 50 gr butter 100 gr dark chocolate 50 ml liquid cream

Syrup Cake

Sweets, Cake top: 200g walnut kernels, 125g flour, 1 teaspoon baking soda, 4 eggs, 80g butter, 1 lemon, 100g sugar, 1 teaspoon vanilla sugar, a pinch of salt. syrup: 125g zarah, 1/2 lemon, 1 vanilla stick, 1 cinnamon stick, 2 glasses of brandy.

Fasting black woman with orange jam

Fasting recipes, Sweets, Christmas for the counter: 2 cups flour, 1 cup sugar, 1 cup and 1/2 mineral water, 3 tablespoons cocoa, 1 baking powder, 1/2 cup oil, 100 g orange jam. for the icing: 1 tablespoon cocoa, 1 tablespoon sugar, 1 tablespoon oil, 1 tablespoon water.

Glazed black

Sweets, Cakes, Christmas ingredients for 30 pieces and a tray of 38x25x2 cm: 2 cups and a half of chocolate flakes 200 gr of melted butter in a bain-marie 1 cup of sugar 4 eggs 180 gr flour 1 cup of chopped hazelnuts in not too small pieces vanilla essence.

Blackberry with nuts and raisins

for the composition: 2 eggs 1 cup sugar 1/2 cup oil 1 cup milk 2 cups and 1/2 flour 3 teaspoons cocoa 1 teaspoon baking soda 50 gr raisins 10 finely chopped walnuts and 10 nuts given through a nut grinder. for the glaze: 6.

Fluffy guguluf with duo glaze

500gr. Flour 250gr. Oil 1 vanilla bean 1 baking powder bag 5 eggs 300gr. Sugar 250ml. Milk peel from 2 lemons grated a pinch of salt. icing: an envelope of duo icing or you can use white and dark chocolate.

Delicious blackberry cooked in Express Cooker

Sweets, Cakes, Christmas we have a delicious blackberry recipe for you, which is quickly prepared in the express cooker, the appliance that cooks for you. • 1/2 cup milk • 1/2 cup sugar • 125 g butter • 3 tablespoons cocoa • 2 egg yolks • 2 egg whites • 1 cup flour • 1/2 sachet.

Cookies with icing

Icing 2 1/2 glasses of flour 3/4 glass of sugar 2 sachets of vanilla sugar 200 g of cold butter 1 egg for the icing 3 tablespoons of milk 2 glasses of powdered sugar 1/4 teaspoon carcum (makes the color yellow) for drawing 50 g of dark chocolate

Post blackness

Powdered sugar, Cocoa, Water 300 gr. jam or jam (I used cherry jam) 150 ml oil 300 ml water 100 & ndash 150 gr. sugar (as you like sweet) 450-500 gr. flour (depending on the consistency of the jam / jam used) 100 gr. cocoa 200 gr.

Syrupy cheese pie

Sweets, Cakes 1 pack of linco pie sheets I used, 700g cow cheese, 150 g sugar, 4 eggs, 1 lg with semolina, 2 vanilla sachets and grated lemon peel. for syrup: 150g honey, 250ml water, 150g more butter or melted margarine (I used margarine.

Negro

for the top: 200 g butter or margarine 5 eggs (we use only the yolks on the counter we will keep the egg whites for the meringue) 5 tablespoons sugar 1 teaspoon salt 10 tablespoons milk 4 tablespoons cocoa 7 tablespoons flour 1 baking powder. for.

Roll with strawberry jam and chocolate icing

Icing for the countertop 4 eggs 4 lg flour 4 lg sugar 1 lg vanilla essence 1 lgta baking powder for the filling 6-7 lg strawberry jam for the glaze 100 gr chocolate 3 lg milk

Special small ovens

2 eggs, 2 egg yolks, 1 cup sugar, 2 cups white flour, 2 teaspoons baking powder, half a cup of milk, 5 tablespoons melted butter. icing: 4 cups sugar, 2 cups water, 1/4 teaspoon lemon salt, 3 cups powdered sugar, a tube of decorative icing and.

Gray Syrup Cake

Coconut, Gris, Countertop water: 500 ml milk 100 gr semolina 100 gr coconut 50 gr butter 2 lg sugar for syrup: 100 ml water 100 gr sugar 3 lg bee honey


Vegan blackberry recipe with chocolate, nuts and orange tea

  • Ingredients for the vegan blackberry recipe with chocolate, nuts and orange tea

230 grams of white wheat flour
100 grams of sugar
100 grams of ground walnuts
200 ml of hot water
an envelope of orange tea (I used from Just T)
50 ml of sunflower oil
100 grams of cherry jam
50 grams of dark chocolate with at least 55% cocoa
grated peel from an orange
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a pinch of salt
a teaspoon of apple cider vinegar

50 grams of chocolate with 55% cocoa
a tablespoon of water
a tablespoon of coconut oil
coarsely chopped walnuts

  • Preparation for the vegan blackberry recipe with chocolate, nuts and orange tea
  • We turn on the oven setting the temperature to 180 degrees and we prepare a silicone tray, in a round guguluf shape. Usually the silicone trays are not greased with oil but this time I would recommend you to do it because it will clean better in the end. Grease the walls of the tray with a little oil and cover with about a teaspoon of cocoa, shaking off the excess.
  • We prepare the tea as follows: we pour, in a cup, 200 ml of boiling water over a sachet of herbal tea with oranges (or other tea if you want). Let it infuse for three minutes, then take out the tea bag and set it aside and put the tea in a larger bowl.
  • We break the chocolate into pieces and put it over the tea to melt. Do not stir for five minutes to allow it to melt evenly. Then mix and let it cool gradually, during which time we prepare the dough for the blackberry.

  • Mix in a bowl, flour with baking powder, salt, baking soda, grated orange peel and walnuts.
  • In another bowl put the melted chocolate tea, add the oil, jam, sugar and mix well to blend.
  • Gradually put the solid ones over the liquid ingredients and mix without insisting too much.
  • Finally, add the teaspoon of vinegar, mix and pour the composition into the tray prepared in advance.
  • Put the tray in the oven heated to 180 degrees for about 30 minutes, do the test with the toothpick and if it is clean we can take our cake out of the oven.
  • We leave it to cool in the tray and when it is almost cold (so that we can get our hands on the tray) we can take it out and transfer it to a grill for complete cooling.
  • Meanwhile, prepare the chocolate for garnish, as follows: melt the 50 grams on a steam bath together with a tablespoon of water, add the coconut oil. Homogenize and pour over vegan black with chocolate, taking care of a plate to collect the chocolate that will drain from its walls.
  • Cut into slices and serve with a coffee, a cocoa milk or better an orange tea)

Have a good appetite!

Alternatives:

Fasting cake with walnuts and jam & # 8211 click here for recipe

Biscuit salami with shit and raisins & # 8211 click here for recipe


Simple blackberry with chocolate icing

Negresa simpla cu glazura de ciocolata o prajitura usoara, simpla, pe care o poti face fara probleme la nevoie cu ingredientele pe care le ai in bucatarie. O reteta fara multe etape si fara macar sa fie nevoie sa folosim un mixer electric.

Secretul acestei retete este sa coaceti prajitura la foc relativ mic, 150 de grade pentru a nu se crapa prea mult. La temperatura mica, se coace frumos. Inainte de a pune glazura, lasati prajitura sa se raceasca complet. Daca o puneti peste prajitura calda, glazura se va topi si va curge. Puteti renunta la glazura de ciocolata si puteti folosi gem sau dulceata apoi puteti presara deasupra nuca macinata sau nuca de cocos.

Sfaturi utile pentru o negresa perfecta:
  • Ai grija la cantitatea de zahar folosita, mai ales daca folosesti ciocolata cu lapte pentru glazura. Astfel, nu vei obtine o prajitura care sa fie mult prea dulce. Vezi aici o lista de inlocuitori naturali pentru zahar.
  • Alege intotdeauna ciocolata de calitate pentru glazura. Ciocolata de menaj sau tabletele de ciocolata neagra, cu o cantitate ridicata de cacao, peste 70%.
  • Acopera cat mai bine tava cu hartie de copt pentru a nu risca sa se lipeasca prajitura de tava, indiferent cat de mult creste in cuptor.
  • Poti adauga in compozitia pentru negresa nuci tocate, dar si nuci pecan, alune sau fulgi de migdale sau chiar cafea, pentru o negresa cu o aroma intensa
  • Coace negresa in tavi deschise la culoare. Tavile inchise la culoare se incalzesc mai repede si mai puternic si risti sa coci prea tare prajitura sau sa o arzi.
  • Respecta intotdeauna gramajul si timpul de coacere ca sa obtii o negresa perfecta. Poti verifica daca s-a copt folosind testul scobitorii sau urmarind marginile negresei. Daca se dezlipeste de hartia de copt, inseamna ca e gata.
  • Consuma negresa doar dupa ce a ajuns la temperatura camerei, nu imediat dupa ce ai scos tava din cuptor. Abia dupa ce s-au racit, negresele sunt mai usor de taiat si capata textura.

Daca v-a placut reteta de astazi, negresa simpla cu glazura de ciocolata, aboneaza-te la Newsletter-ul nostru. Astfel nu vei rata nicio noutate culinara. You can also follow us on Facebook or Instagram.


1. Preincalzeste cuptorul la 190 de grade celsius. Tapeteaza o forma potrivita pentru cuptor (20cm) cu hartie pentru copt si unge suprafata de deasupra cu putin ulei sau unt.

2. Topeste ciocolata impreuna cu untul la baie de aburi sau la foc mic pana cand amestecul este lucios si lichid. Ia oala de pe foc, sdauga zaharul si amesteca cu o lingura de lemn pana cand se incorporeaza in timp ce amestecul se raceste usor.

3. Bate ouale usor ca pentru omleta, dupa care adauga-le in amestecul de ciocolata. Daca iti e teama ca ouale sa nu "taie" compozitia, adauga prima data putina compozitie de ciocolata in oua, ca sa le cresti temperatura.

4. Apoi adauga faina, praful de copt si extractul de vanilie si amesteca pana cand se omogenizeaza. Adauga si nucile tocate grosier si amesteca usor.

5. Toarna aluatul pentru negresa in tava si coace-l pentru 30-35 de minute. Dupa ce o scoti de la cuptor taie prajitura in bucati si presara deasupra cacao pudra.

Negresa pufoasa cu nuci si ciocolata se serveste dupa ce s-a racit putin.


Method of preparation

Negresa insiropata cu glazura de ciocolata si frisca

Nucile le taiem marunt cu un cutit. Ouale (de la temperatura camerei) le batem spuma impreuna cu

Negresa cu glazura de ciocolata

Se pune zaharul si cacao intr-o cratita, se amesteca bine apoi se adauga laptele, se pune cratita


Buna, eu sunt Dana si ai ajuns in locul unde vei gasi retete vechi sau mai noi, de la salate, la minunate prajituri.

Pregatesc retetele asa cum imi amintesc din copilarie, asa cum o vedeam pe mama sau bunica ca le gatea, nu le pregatesc ca vreun bucatar calificat, pentru ca nu sunt unul, pregatirea-mi fiind total diferita de cea a gastronomiei. Prepar retetele asa cum indemanarea imi permite, cum ma pricep mai bine, dar ce pun cel mai mult in retetele mele este sufletul meu. O bucatica din inima mea se afla pe fiecare platou sau farfurie pe care o asez pe masa, dar si in acest blog.

As vrea ca prin retetele prezentate de mine sa va transmit ceea ce simt si cu cat drag le pregatesc pentru familia mea. Daca reusesc sau nu, ramane de vazut, dar cu sinceritate va spun ca fac totul cat pot mai bine.