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Walnut egg white cake

Walnut egg white cake


Over the beaten egg whites, add the hard foam with a little salt, the sugar, the vanilla sugar and the vanilla essence, mix until it turns into a fine meringue.

-incorporate the oil, baking powder and baking soda quenched with lemon juice in the above dough, but also the finely chopped flour (I put them on the robot for a few seconds)

-homogenize well, pour the dough into the baking paper tray

-bake until nicely browned

-let it cool

-in the slightly heated sour cream, melt the chocolate and mix well

- spread evenly over the completely cooled countertop, top with cocoa powder.