- 500 g cherry syrup or cherry compote
- about 1 1 2 sachet of gelatin
- whipped cream for garnish
Preparation time: less than 15 minutes
RECIPE PREPARATION Cherry jelly:
Put the gelatin on the bain-marie together with 200 g of syrup and mix until it melts.
Then add it to the rest of the syrup and let it cool until it thickens.
In the jelly you can also put some cherries from jam or compote but without seeds