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Cookie Butter Lava Cake

Cookie Butter Lava Cake


You already love lava cakes. With this sweet, spiced version, life is about to get sooo good.MORE+LESS-

Updated September 20, 2016

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  • 2

    In a stand mixer, beat 1 3/4 cups powdered sugar and cookie butter until smooth.

  • 3

    Add eggs one at a time, beating until smooth and creamy. Add water and mix until fully combined.

  • 4

    Spoon batter evenly into four 6-oz. ramekins (which have been lightly coated with nonstick cooking spray).

  • 5

    Bake for 12-15 minutes, or just until the edges have set and the centers are soft (but not jiggly). Dust with powdered sugar. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
50mg
2%
Potassium
50mg
1%
Total Carbohydrate
92g
31%
Dietary Fiber
0g
0%
Sugars
79g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:

1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Tasty Recipe: 3-Ingredient Cookie Butter Cakes