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Thermomix lemon cake

Thermomix lemon cake


Thermomix lemon cake recipe by of 10-04-2019 [Updated on 10-04-2019]

The lemon cake is a sweet that I love, very soft, filled with a super lemon cream made without milk. Here you will find the procedure for making lemon cake with the Thermomix, very easy to make and really super tasty.

Method

How to make lemon cake with the Thermomix

Separate the yolks from the whites, place the latter in the jug and whip them with the butterfly for 2 min., Speed ​​3, then collect them with the spatula and set them aside.
Remove the butterfly and chop for 30 sec., Speed. Turbo, sugar and lemon peel.
Put the butterfly back and whip the eggs with the sugar for 7 min. at speed 3.
While still moving, add the lemon juice and oil.
Add sifted flour, starch and yeast and knead for 1 min at speed. 3 and then for 2 min. 5.
Finally incorporate the egg whites working for 30 sec. 1 and then helping you with the spatula.

Pour the mixture into the mold lined with parchment paper and bake at 180 ° C and for 30 minutes in a preheated convection oven.
Once ready, take out of the oven and let it cool.

Meanwhile, prepare the milk-free lemon cream.
Put the egg, yolk, starch and lemon juice in the jug and work for 30 sec., Vel 2.
Clean the edges with the spatula, then work again for 30 sec., Vel. 3.
Remove the mixture with the spatula and set it aside.

Quickly clean the mug, then pulverize the sugar and lemon peel for 20 sec. turbo.
Add the water and cook for 1 min. at 80 ° at speed 3.
Add the egg mixture, stir for 30 sec. 2, then cook for 5 min. at 80 ° to ve. l 3.
Spatulate along the edges and cook for another 2-4 min. (check the consistency), always 80 ° speed. 4.

Once the cake and cream are cold, cut the cake into 2 horizontal discs and stuff it.
Sprinkle the lemon cake with icing sugar and serve.


Lemon cream pie

Do you want to prepare a cake that looks like it has just come out of a pastry shop? This Thermomix lemon cream cake brings with it the scent of the most elegant pastry shops.

Really a refinement! I was inspired by a dessert made by Tania di Dulcis in Furno and I fell in love with it. She called this sweet Lemon Slice. When I saw him I thought I smelled the scent of his slices just by looking at his photo.

My cake turned out a little different. In the sense that the cream did not end above the base but in the middle of the cake. I thought it was a terrible mistake. Indeed, it was a mistake, but the final result was really tasty! The cream in the center reminded me a lot of Nonna's Cake, the one with the shortcrust pastry, the cream inside and the pine nuts. In my case, however, there were no pine nuts.

In short, even from mistakes, sometimes (sometimes.), Good things can come out! And this is definitely a mistake for me to redo ... Maybe with a little more forethought :-)! If you, however, do not want to make the same mistake as me, read what I recommend at the end of the recipe!


Ingredients for a 24 cm cake pan

4 eggs
1 pinch of salt
300 g of flour 00
300 g of granulated sugar
170 g of butter
the juice of 3 lemons (about 100-150 g)
50 g of milk
16 g of baking powder
q.s. of powdered sugar

Email the ingredients


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As soon as you will be.

Thermomix lemon cake. An explosion of taste for the sweet tooth. Search for the recipe name or an ingredient and press ENTER. Torta al limone lemon cake is a tall soft dessert thats easy to prepare as a snack or for breakfast for both young and old and suitable for added fillings.

Today we prepare the super soft cream and lemon Thermomix cake This recipe is easy, quick, with a delicate flavor For this cake I have replaced the butter and oil with fresh cooking cream. Start preparing the LEMON DONUT that melts in your mouth at the first bite with and without Thermomix. The one to mount to understand. I also added a vial of lemon flavoring.

If you wish, you can prepare a delicious sugar glaze to garnish the surface of the Thermomix lemon cake before serving it on the table. I love desserts and lemon cakes in general and I must say that this version is really delicious and super fragrant soft and easy to make and moreover it is made without butter ideal for breakfast or an excellent snack also accompanied by a ball of vanilla ice cream. Without guilt.

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A great classic of lemon flavored sideboard cakes. Its softness amazes you. This alcoholic nectar typical of the Amalfi Coast thanks to its sweet and sparkling flavor will perfectly enhance the flavors of the lemon cake.

Thermomix Lemon Cream Pie - The Thermomix Lemon Cream Pie is a soft tart filled with lemon cream featured in the first Thermomix starter book Skip to primary navigation Skip to main content. The soft lemon cake is soft and fragrant filled with a delicious lemon cream is perfect for a sweet break. This lemon cake with Thermomix is ​​perfect if you are craving a fragrant and fresh dessert.

How to consume them Obviously I start with a quick and easy dessert. The LEMON DONUT is a SOFT and fresh cake. Very soft cake suitable for a snack or breakfast.

The lemon cake is a sweet that I love very soft filled with a super lemon cream made without milk. They gave me tons of untreated lemons. If served at the end of a meal, the lemon cake with Thermomix can be paired with a liqueur such as limoncello.

It is quickly prepared with and without Thermomix. Click on the X to exit. 7 add the eggs, butter and juice.

I really like the scent of lemon in desserts prepared after lunch so as to have a delicious snack I leave you the thermomix recipe but you can also prepare it manually Ingredients. All that remains is to try it. Perfect to be enjoyed at breakfast or as a dessert after a meal.

Here you will find the procedure for making lemon cake with the Thermomix, very simple to make and really super tasty.

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Thermomix Caprese Lemon Cake

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The union between chocolate and almonds is a perfect combination gives a touch. Vel 5 Combine the chocolate the almonds, the lemon peel and the limoncello 20 secvel 5 SpatolandoPour into a 24cm greased and floured baking pan and bake in a preheated oven a. Chop the almonds 30 sec.

Topped with a crunchy crust and with a very tender and moist heart. 200 g of peeled sweet almonds. 20 seconds at speed 6.

The dough is prepared without flour replaced by chopped almonds and potato starch. Thermomix Caprese Lemon Cake. Caprese with lemon is something unique and special a dessert that conquers you even before being tasted its scent is crazy and once in the mouth it melts on the palate.

Preparing this cake with the Thermomix will be even easier. Facebook Share on whatsapp.


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BIMBY LEMON CAKE

INGREDIANTS :

METHOD :

  • As a first step, preheat the oven to 180 degrees in static mode, pour the sugar together with the lemon zest into the Thermomix jug and pulverize for 10 seconds at speed 7, collect it well then with the spatula towards the bottom
  • Now add the flour, oil, lemon juice, eggs and yeast and vanilla and operate the Thermomix for 30 seconds at speed 5, transfer everything into a greased and floured mold for 22 cm cakes. about, level the surface well and bake in a preheated oven at 180 degrees in static mode for about 35/40 minutes depending on the oven!
  • In fact, I advise you to always do the toothpick test before taking the cake out of the oven, if the toothpick comes out wet from the dough, cook the cake a little longer, once cooked remove it from the oven and let it cool completely on a wire rack, remove it from the mold gently, put it on a cake plate and sprinkle it with plenty of icing sugar if you like.

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This recipe is for the Thermomix TM31 and TM5

  • 200 g of peeled almonds
  • 100 g of powdered sugar + to taste to sprinkle the cake
  • 180 g of white chocolate
  • A large lemon
  • 5 medium eggs at room temperature
  • 80 g of granulated sugar
  • ½ vanilla pod
  • 50 g of potato starch + to taste to sprinkle the pan
  • 5 g of baking powder for cakes
  • 100 g of extra virgin olive oil
  • A vial of lemon extract
  • Butter to taste to grease the pan

How to make Thermomix lemon cream pie

For the shortcrust pastry, pour all the ingredients in the mug e knead 3 min. speed Ear. Put the dough in cling film and put it in the fridge for 30 minutes.

ATTENTION: in the original recipe only 100 grams of butter are used but with this dose the pastry is very crumbly and you may have difficulty rolling it out with a rolling pin (you should be able to do it with your hands). By adding 50 gr more of butter, however, you will get a perfect pastry, easily spread.

For the lemon cream. Wash, dry the lemons and grate the peel. Squeeze the lemons and add the zest to the juice. Pour the lemon juice in the jug and add the egg, lo sugar and the butter. Cook 10 min. 90 & deg Vel. 2. Let it cool down.

Roll out the shortcrust pastry and line a greased and floured tart mold. Pour the lemon cream inside.

With the remaining shortcrust pastry make another disc and place it on top. Pass the rolling pin on the edges to remove the excess pastry and prick the surface.

Bake in a hot ventilated oven a 180 & deg for about 30 minutes. The lemon cream cake will be ready when it is golden on the surface. Remove from the oven and let cool before removing from the mold.


Video: Thermomix.. lemon drizzle cake.. so easy! and he cleans himself up at the end!