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The Hershey's-Style Cupcake Frosting

The Hershey's-Style Cupcake Frosting


Ingredients

  • 12 cupcakes
  • 1 ½ Cup unsalted butter, at room temperature
  • 2 slices of EDWARDS® HERSHEY'S* Chocolate Crème Pie, filling scraped into a bowl
  • 2 Tbsp unsweetened cocoa powder
  • 4 -5 cups of powdered sugar

Directions

In a stand mixer bowl, fitted with a paddle attachment, beat together butter, unsweetened cocoa powder and EDWARDS®HERSHEY'S* Chocolate Crème Pie filling.

Add in 2 cups of powdered sugar and beat on low until combined. Increase speed and beat until well blended. Repeat with 2 cups of powdered sugar.

Add in remaining cup of sugar a ¼ cup at a time until desired stiffness of frosting is desired. Transfer frosting to a pastry bag fitted with a round tip and pipe frosting onto completely cooled cupcakes. (Optional: Rim with sprinkles.)

Nutritional Facts

Servings12

Calories Per Serving578

Folate equivalent (total)16µg4%


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.


Vanilla Cupcakes with Cream Cheese Frosting

When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children’s birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I’d lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like these vanilla cupcakes.

If you’d like to make the recipe as a layer cake, it works beautifully simply divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). The recipe also works in a 9吉-in cake pan. The bake time for both is about 30 minutes.